Australian Food Security: Impact of Climate Change for Risk Management: How prepared are food industry leaders?

Synthesis and Integrative Research Program
David Michael
Wondu Business & Technology Services
Year Started: 

The combination of a drier and more volatile climate, limited arable land, subsidised competition from biofuel crops and a growing population suggests food availability and prices will become more volatile in Australia and offshore.

The Project examines the preparedness of food industry leaders for riskier operating scenarios, and the implications of climate change for risk management.

Final report: Food security, risk management and climate change