Agriculture and Food
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This research estimates the transformation of wheat dominant cropping systems in SA, NSW and WA in response to climate change, where farmers’ decisions determine how agriculture will be transformed. -
This report contributes to the understanding of the relationships between food policies, food security and climate change. -
This research analysed the dryland farming systems of perennial pastures for livestock and tree crops for biomass production to assess profitability for existing land adapting to a changing climate. -
This project examines West Arnhem Indigenous women’s preferred adaptation options for improved food security and safety during climate change. -
This research compared horticulture and dairy production systems showing the importance of including triple-bottom-line values in planning for resilience to climate change in agri-food systems. -
This research analysed the finances of farm businesses in southwestern Australia from 2002-2011 to assess successful management capabilities, choices, and education for adapting to a changing climate. -
This provides information on the extent of urban agricultural practices, a critical review of good practice and an analysis of opportunities and barriers to expansion in the face of climate change. -
March 2013 edition of NCCARF Newsletter -
This Implementation Plan sets out a national strategy for research to address the priorities identified in the National Climate Change Adaptation Research Plan for Primary Industries. -
This Implementation Plan sets out a national strategy for research to address the priorities identified in the National Climate Change Adaptation Research Plan for Primary Industries.
