Food security, risk management and climate change
This report is about food security, climate change and risk management. Australia has enjoyed an unprecedented level of food security for more than half a century, but there are new uncertainties emerging and it would be unrealistic – if not complacent – to assume the same level of food security will persist simply because of recent history. The project collected data from more than 36 case study organisations (both foreign and local) operating in the Australian food-supply chain, and found that for many businesses, risk management practices require substantial improvement to cope with and exploit the uncertainties that lie ahead. Three risks were identified as major constraints to adaptive capacity of food organisations operating in Australia: risk management practices; an uncertain regulatory environment – itself a result of gaps in risk management; climate change uncertainty and projections about climate change impacts, also related to risk management.
Please cite this report as: Michael D.T. and Crossley R.L. (2012), ‘Food Security, Risk management and Climate Change’, Report for the National Climate Change Adaptation Research Facility, Griffith University.
See Project information: Securing Australia's food supply under climate change
View Related reports: Drought and future rural communities
Agriculture and Food
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